1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Campari
1⁄2 oz Grapefruit liqueur (Giffards)
2 ds Aztec Chocolate bitters
2 spl Absinthe
Instructions

1. Swirl some absinthe in a frozen coupe glass and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.

Notes

1. I was recently presented with a bottle of Fighting 69th Irish Whiskey. I am beginning some experiments and extrapolations.

History

In memory of a Naval Academy graduate who worked with the Seabees.

Cocktail summary
Created by
Carl N.
Year
2022
Is an
altered recipe
Curator
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Average
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