Green Glazier

cognac & green chartreuse , with cocoa and... I love bitters...
2 oz Cognac, Courvoisier
34 oz Green Chartreuse
14 oz White Crème de Cacao, Marie Brizard
2 ds Bitters, Angostura
Instructions
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lime.
Notes
Just a wonderful mix of different french flavors with a touch of bitters. A Jamie Boudreau's typical style.
From other users
  • Works well as a warming Chartreuse-feature. — ☆☆☆☆
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