Green Glazier

2 oz Cognac, Courvoisier
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz White Crème de Cacao, Marie Brizard
2 ds Bitters, Angostura
Instructions

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lime.

Notes

Just a wonderful mix of different french flavors with a touch of bitters. A Jamie Boudreau's typical style.

Cocktail summary
Created by
Jamie Boudreau - Vessel - Seattle - USA
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Works well as a warming Chartreuse-feature.
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Comments

Made with Torres 10 and a bit more than 1/4 of homemade white creme de cacao. I like, but would maybe add the smallest splash of syrup. My liqueur might not be as sweet as store bought