1 oz Dark rum (Black rum)
1 oz Navy strength rum, Pusser's
1 oz Crème de Banane, Tempus Fugit
1 1⁄2 oz Coconut cream
3⁄4 oz Lime juice

Combine in a mixing tin, add crushed ice, blend, and pour into a tiki mug.

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As usual, went easy on the St. Elizabeth, about 4 mL. Dirty dump works too if you don't want to rinse your blender.