1 oz Dark rum (Black rum)
1 oz Navy strength rum, Pusser's
1 oz Crème de Banane, Tempus Fugit
1 1⁄2 oz Coconut cream
3⁄4 oz Lime juice

Combine in a mixing tin, add crushed ice, blend, and pour into a tiki mug.

Cocktail summary
Is of
unknown authenticity
Not yet rated
5 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Save to make later
Similar cocktails
  • Shipwreck — Rum, Bitters, Pineapple juice, Coconut cream, Grapefruit juice, Lime juice
  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum
  • Piña Colada — Dark rum, Pineapple juice, Coconut cream, Pineapple, Maraschino cherry
  • Playing with Fire — Ancho Reyes chile liqueur, Mango puree, Cream, Agave syrup

As usual, went easy on the St. Elizabeth, about 4 mL. Dirty dump works too if you don't want to rinse your blender.