Troisième Rail

2 oz Gin, Hendrick's
34 oz Meyer lemon juice
12 oz Calvados, Boulard
12 oz Elderflower liqueur, St. Germain
3 dr Lemon Tree Bitters, Bittercube
1 twst Meyer lemon
Instructions
Shake, stream, up, & garnish
History
This started out as a twist on the Third Rail #2, but after adding and removing all but the calvados I ended up with a drink with a more French minded flair. It has a sweet richness and yet an acid-enough edge that I ignored the "don't touch the third rail" warning
2011 Kindred Cocktails
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