1 oz Demerara Rum
1 oz Pineapple juice
1 oz Scotch Liqueur, Atholl Brose
1 Underberg bitters (= approx. 3/4 oz)
1⁄4 oz Madeira (sweeter style)
1 rinse Scotch (Auchentoshan Three Wood)
Stir and strain into rinsed glass.
The rinse is mainly for aroma, and could probably be discarded if not available.
This started out as a Daywalker, and morphed a bit. Lots going on here, with a great midpalate and clovey-anise finish that's all Underberg.
Good to see a cocktail calling for Underberg. Is any of the El Dorados/Lemon Harts a good substitute for the Plantation rum, and is Drambuie a workable substitute for the Atholl Brose?