1 oz Demerara Rum
1 oz Pineapple juice
1 oz Scotch Liqueur, Atholl Brose
1 Underberg bitters (= approx. 3/4 oz)
1⁄4 oz Madeira (sweeter style)
1 rinse Scotch (Auchentoshan Three Wood)
Instructions
Stir and strain into rinsed glass.
Notes
The rinse is mainly for aroma, and could probably be discarded if not available.
History
This started out as a Daywalker, and morphed a bit. Lots going on here, with a great midpalate and clovey-anise finish that's all Underberg.
Good to see a cocktail calling for Underberg. Is any of the El Dorados/Lemon Harts a good substitute for the Plantation rum, and is Drambuie a workable substitute for the Atholl Brose?