2 oz Dark rum, Seales 10 yr.
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
Instructions
Shake with ice, serve up. No garnish.
Notes
I "invented" this and enjoyed it enough to add it to KC. Subsequently found the Kon-tini, but I think my proportions and the use of only dark rum make a much better drink.