Velvet Daiquiri

2 oz Dark rum, Seales 10 yr.
12 oz Falernum, Velvet Falernum
14 oz Ginger liqueur, Domaine de Canton
34 oz Lime juice
Instructions
Shake with ice, serve up. No garnish.
Notes
I "invented" this and enjoyed it enough to add it to KC. Subsequently found the Kon-tini, but I think my proportions and the use of only dark rum make a much better drink.
Similar cocktails
  • Ranglum — Dark rum, Falernum, Overproof rum, Lime juice, Simple syrup
  • Altazor — Pisco, Elderflower liqueur, Dry apricot brandy, Lemon juice, Pineapple syrup
  • Royal Bermuda Yacht Club — Barbados Rum, Falernum, Triple sec, Lime juice
  • Kon-tini — Light rum, Falernum, Ginger liqueur, Dark rum, Lime juice
  • The JakeWalk — Reposado Tequila, Elderflower liqueur, Light rum, Peychaud's Bitters, Lime juice
  • Jamaican Me Crazy — Rum, Falernum, Bitters, Lemon juice, Lime juice, Tangerine juice
  • Stormtrooper — Rum, Falernum, Pastis, Bitters, Ginger syrup, Lime juice, Lemon juice
  • Maximilian Affair (tequila) — Tequila, Elderflower liqueur, Sweet vermouth, Lemon juice
  • Hawaiian Room — Rum, Triple sec, Applejack, Lemon juice, Pineapple juice
  • Berlin Wall — Tequila, Falernum, Orange bitters, Lime juice, Orange peel