Vieil Hexagone

Vieux carré mood
34 oz Rhum Agricole (HSE black sheriff)
34 oz Brandy (Spanish)
34 oz Sweet vermouth (Lustau)
18 oz Fernet Branca
18 oz Simple syrup (Chinotto soda simple syrup)
18 oz Campari
Instructions
Stir, strain, coupe.
Notes
Wood notes of brandy and rum mix very well. I wanted to use Punt e Mes instead of classic vermouth but had any bottle on hand.
History
Pretty much like vieux carré kind of drinks with split spirit base.
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