1 1⁄2 oz Rum (Pot Still Lightly Aged)
3⁄4 oz Madeira (Verdelho Style)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 ds Bitters
Instructions

Shake and strain into a coupe. Garnish with a lemon zest.

Cocktail summary
Created by
Steven Liles (Smugger's Cove, San Francisco)
Is an
authentic recipe
Reference

Martin & Rebecca Cate - Smugler's Cove

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