Dolores no.1

2 oz Cognac

1⁄4 oz Crème de Coing, Briottet

2 ds Orange bitters, Regans' orange bitters

1 rinse Bourbon, Buffalo Trace

1 twst Lemon peel (express and discard (garnish))

Instructions

Stir over ice then strain into prechilled double old fashioned. Garnish

History

Part of the Dolores series of cocktails

Cocktail summary

Created by

Jonny Almario, Hawthorn Lounge, New Zealand

Year

2011

Is the

author's original creation

Curator

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