Hanky Panky

1 1⁄2 oz Gin

1 twst Orange peel (as garnish)

Instructions

Stir well with ice and strain into chilled cocktail glass. Twist orange peel over surface of the drink.

Cocktail summary

Year

1925

Is of

unknown authenticity

Reference

Vintage Spirits and Forgotten Cocktails, Ted Haigh
http://en.wikipedia.org/wiki/Hanky-Panky_cocktail

Curator

4 stars

Average

4 stars

(36 ratings)

Cocktail Book

From other users

Made with Martini & Rossi. A very likeable drink! I prefer a light touch with the Fernet bottle to keep it from taking over the drink. EDIT: Dry rye gin plays against the other ingredients well in this.

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Comments

trying to figure out what the "Hanky Panky Nohow" would be. Anyway, I enjoy this drink with a little more fernet.

I actually prefer this with a more "traditional" sweet vermouth--like Dolin or Martini & Rossi; Carpano has a bit to much vanilla for this drink IMO

I like 2 gin, 1 vermouth, 1/4 fernet in this.

We do:

1.5 oz Beefeater

.75 oz Cocchi Vermouth di Torino

.5 oz chilled Fernet-Branca, as float

Stir, strain into a Nick & Nora, float. No other garnish.

The Cocchi rosso vermouth and the Branca work beautifully together in this and other applications.

If you like a Martinez, then you'll probably like this one.