Hawaii XO

A fruity combo whipped into a frenzy and finished with a hint of coffee!
23 oz Coffee liqueur, Patron XO Cafe
23 oz Reposado Tequila, Los Arango
23 oz Aperol
1 oz Pineapple juice
1 oz Lime juice
Dry shake the ingredients so that the pineapple may work its foamy magic. Shake with ice and double strain into a chilled coupe. Enjoy the odd flavour mash up. The Aperol acts like a dry sponge, mopping up all of the sweetness from the Patron XO, leaving only good vibes on the palate.
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1 Comment

Strange but pleasant.   With

Strange but pleasant.   With pineapple juice from concentrate it was a little more acidic than I think would be ideal so would consider tuning it back to 0.75 oz.  With fresh pineapple would have likely been perfect.