1 oz Cynar
3⁄4 oz Jamaican rum
3⁄4 oz Madeira, Broadbent Rainwater Medium Dry
1 t Honey syrup (3:1)
1 oz Pale Ale (Preferably a hoppy I.P.A.)
Instructions
Combine all ingredients, except beer, and stir with ice cubes. Strain into a rocks glass and fill with fresh ice. Top with beer, stir gently and garnish with fresh artichoke leaf (optional).
Notes
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum and fruity Madeira.
Cocktail summary
Created by
Chris Frankel, Anvil Bar & Refuge, Houston TX
Is an
authentic recipe
Cynar, Pale Ale, Jamaican rum, Madeira, Bitters, Honey syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2