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Jezebel

1 1⁄4 oz Dry vermouth
1 1⁄4 oz Cynar
1⁄2 oz Gin, Plymouth
1 ds Celery bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, express, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(14 ratings)
Yields Drink

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From other users
  • Lacking celery bitters I subbed fennel bitters. This is a nice Cynar showcase, a kind of summer version of Search for Delicious. — ★★★★
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Comments
Bevx commented on 6/20/2017:

Do you have a preferred vermouth (or 2) for this one?

MOJO1229 commented on 6/21/2017:

Make mine Dolin--hands down.Or up, if you prefer. Actually, I'd probably use Dolin blanc. Well, I did. I ate (or drank) my own words. Not bad. A tad sweet, which is what I expected, given I used blanc vermouth, but otherwise a reasonable drink--one that I rated 3.5.

Next time, just to find out how dry vermouth stacks up against blanc vermouth, I'll try it dry and let you know which I like better. I just may be surprised!

andrelbhenrique commented on 2/02/2024:

Definitely a dryer version is preferred. 1 1/4 gin, 1 dry vermouth and 3/4 cynar 70.

Hubajube commented on 6/02/2024:

I used 1.5 charred onion Noilly Pratt, .75 cynar 70, .25 cinpatrazzo, and bittermans celery shrub. Excellent!