1 twst Grapefruit peel
              1 1⁄4 c Gin
              1 1⁄4 c Sweet vermouth
              1 1⁄4 c Campari
              
              1 spg Rosemary
              10 sli Grapefruit (as garnish)
          Instructions
    
          Put all except grapefruit slices in a bowl and microwave for 3 minutes on high. Cool, strain, bottle. Serve over rocks and garnish.
Cocktail summary
        Created by
    
          Ryan Chetiyawardana, White Lyan, London (UK)
    
      Is an
    
          altered recipe
    
      Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
PT5M
PT0M
Cocktail
Cocktail
10
craft, alcoholic