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The Jungle Cat

1 1⁄2 oz Blanco tequila
1⁄2 oz Genepy
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
1 ds Absinthe
Instructions

Shake, strain into a double Old Fashoned with a large cube.

Cocktail summary
Created by
Andrew Cordero, J & Tony’s Discount Cured Meats and Negroni Warehouse, San Diego
Year
2021
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/jungle-cat-from-j-and-tonys/

Curator
Not yet rated
User rating
4 stars
(12 ratings)
Yields Drink

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From other users
  • Used 1..75 oz Cabo Wabo and Dolin Des Alpes genepy. The 0.75 lime juice was too much for my taste. Added a small tequila float that vastly improved the drink. Would use 0.50 oz in the future. Rate 4.
  • Used green Chartreuse in lieu of Génépy, dialed passion fruit syrup (BG's) back to 2/3 oz. Notes of honey & thyme (? for some reason...guess there's no thyme or reason to that. ;) ) — ★★★★★
  • Oversweet with commercial passion fruit syrup; source states to make your own from puree. If you don't have time for that, I'd cut back the syrup.
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Comments
louBD commented on 9/24/2021:

Cut back passionfruit to 1/2, added a dash of Boker's bitters, and a teaspoon of maraschino