1 1⁄2 oz Bourbon, Wild Turkey 101
1⁄2 oz Caffé Amaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Chocolate bitters
Instructions
Stir, strain, serve up. Garnish with brandied cherry.
Notes
I used Mister Bitters Cacao and Macadamia bitters