1 1⁄2 oz Highland Scotch (Glenmorangie Malaga Cask)
3⁄4 oz Crème Yvette
3⁄4 oz Herbal liqueur (Pavan)
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Orange bitters
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
History
In memory of a Naval Academy graduate who enjoyed weekends at Durrwood.