1 1⁄2 oz Whiskey (Suntory Hakushu 12-yr-old single malt)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amaro (Amaro Monte)
3 ds Peychaud's Bitters
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
History
In memory of a Naval Academy graduate and his Yokosuka adventures.
Is there a specific reason for shaking this rather than stirring?