(the) PFT

1 1⁄2 oz Whiskey (Glenmorangie Malaga Cask single malt)
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Lemon juice
1⁄2 oz Lavender syrup
3 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who tried to enjoy the PFT.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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