Horny Hornet Club

1 1⁄2 oz Gin
4 Raspberry
3⁄4 oz Simple syrup (Lychee gum syrup, see note)
3⁄4 oz Lime
1⁄2 Egg white
1 twst Lemon peel
Instructions

Add the Raspberries and the homemade Lychee gum syrup. Muddle it. Add the other ingredients (except the lemon zest). Dry shake. Shake with ice. Express the lemon zest. 2x strain.

Notes

For the Lychee part, I use homemade Lychee Gum Syrup
The cocktail is still in WIP. I want to try it with Plymouth gin (I tried it only with London Dry), lychee liqueur (especially the one of Joseph Cartron).
I tried it with fresh lychee and raspberry liqueur (Chambord), but it wasn't tasty.

History

I've tried to adapt a dessert I ate at Michalak's pastry shop in Paris a few years ago.

Cocktail summary
Picture of Horny Hornet Club
Created by
Myself, as far as I know...
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
2 stars
(2 ratings)
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  • Eternal WIP
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