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1 1⁄2 oz Bigallet China-China
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Dry shake, shake with ice, double strain.

Notes

On the sweet side for my palate but egg white mellows it. Great way to enjoy China-China. Worked well with Hendrick's gin

Cocktail summary
Created by
Eryn Reece
Year
2015
Is of
unknown authenticity
Reference

Death & Co Welcome Home

Curator
Not yet rated
User rating
4.5 stars
(3 ratings)
Yields Drink

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