Skip to main content
1 oz Mezcal
1 oz Cynar
1 oz Cap Corse Blanc
1 twst Orange peel (as garnish)
Instructions

Stir, strain, scotch glass with a rock, orange peel expressed.

Notes

Had this at THE CUT in Georgetown, Washington DC. Instead of Xocolatl, they use rhubarb bitters. Also, they used Illegal Mezcal. I make mine with Del Maguey Vida.

Cocktail summary
Is an
altered recipe
Curator
Not yet rated
User rating
5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Works really well with both an Espadin and even better with a Tepeztate. Be generous with the orange peel - the orange oils bring the drink together. Delightful. — ★★★★★
Similar cocktails
Comments