Salty Duncan

1 1⁄2 oz Luxardo Bitter Bianco
1⁄2 oz Suze
1⁄2 oz Bianco Vermouth, Dolin
1 oz Grapefruit juice
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
1 pn Salt (half rim)
1 wdg Lime (as garnish)
Instructions

Shake with ice, strain into a Collins glass filled with ice and garnished with a half salt rim and lime wedge.

Cocktail summary
Created by
Jim Kearns, The Happiest Hour, New York
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/salty-duncan/

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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