PX & Rye

2 oz Rye
3⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Sweet vermouth
1 ds Bitters, Angostura
Instructions

Stir, strain into cocktail glass. Garnish with 2 expressed lemon zests

Notes

Unsurprisingly with the PX it's very sweet and raisin-like but with a more bitter vermouth tastes really good.

Cocktail summary
Posted by HallA on
Is of
unknown authenticity
Reference

https://www.foodandwine.com/cocktails-spirits/why-pedro-ximinez-sherry-…

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