2 oz Light rum (White rum, not Jamaican or Agricole)
3⁄4 oz Dry vermouth
1⁄4 oz Falernum
1 ds Absinthe
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

Notes

My dash of absinthe was 12 drops.

History

At work, I had a guest request a Martinez, and I commented that it was one of my favorite Martini variations although I do like the Tuxedo No. 2 a lot. As she gained trust in me, she gave it a go and later declared that it was her new favorite gin drink. After work, I thought about what else could get the Tuxedo No. 2's "Improved treatment" of Maraschino and absinthe, and I wanted to keep the dry vermouth element. I then honed in on the rum-based Georgetown Club from Charles H. Baker Jr.'s South American Gentleman's Companion that I fancied so much that I put on the menu at Loyal Nine. I mashed up the Georgetown Club with the Improved element of the Tuxedo No. 2 from The Savoy Cocktail Book, and dubbed this the Georgetown Tuxedo. I already knew that falernum and Maraschino could play well together from the Crafty & Elusive Elk. While I made this with a beautiful white rum, I could not help but think that a little funk from a touch of rhum agricole or Jamaican white rum here might take the drink to the next level; at Loyal Nine, I served the Georgetown Club with a quarter ounce of rhum agricole.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2023
Is the
author's original creation
Curator
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Average
4 stars
(5 ratings)
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