1 1⁄2 oz Rum (Pot Still Lightly Aged)
3⁄4 oz Madeira (Verdelho Style)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 ds Bitters
Instructions
Shake and strain into a coupe. Garnish with a lemon zest.
Cocktail summary
Created by
Steven Liles (Smugger's Cove, San Francisco)
Is an
authentic recipe
Reference
Martin & Rebecca Cate - Smugler's Cove
Rum, Madeira, Curaçao, Bitters, Lemon juice, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic