Bernheim Buck

2 oz Wheat Whiskey, Bernheim Wheat Whiskey
3⁄4 oz Simple syrup
3⁄4 oz Lime juice
2 Strawberry
1 oz Ginger beer (1 to 2 oz)
1 wdg Lime (garnish)
Instructions

Muddle strawberries and lime juice in shaker. Add whiskey, simple syrup, and ice. Shake and double strain over ice in a Collins glass. Top with 1-2 oz of ginger beer and garnish with a lime wedge.

History

Bernheim's variation (year unknown) on the Kentucky Buck using wheat whiskey rather than bourbon. The Kentucky Buck was created by Erick Castro at Bourbon & Branch in San Francisco in 2008.

Cocktail summary
Created by
Unknown
Is an
altered recipe
Reference

http://heavenhilldistillery.com/recipes.php
https://www.ccsfinewines.com/recipes/index/view?id=18944

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