Oumuamua

1 oz Rum (Aged)
1 oz Oloroso sherry
1 1⁄2 oz Pineapple juice
1⁄2 oz Cream of coconut
1⁄4 oz Lime juice
1 rinse Absinthe
1 spg Mint
Instructions

Whip shake with pebble ice. Dump into Collins glass. Add pebble ice and straw. Absinthe spray and mint garnish

Cocktail summary
Created by
Brian Teterakis, The Varnish, Los Angeles
Year
2017
Is an
authentic recipe
Reference

https://www.youtube.com/watch?v=OEOWDy83y2A

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