Instructions
Dry shake egg white alone (and I do mean some serious shaking needs to be done here as the fat in the cream will actually quash some of the airiness of the frothy whites), a good 1-2 minutes is best. Add remaining ingredients and shake another 45 to 60 seconds with ice to chill. Double strain into a chilled cocktail glass.
History
Named for the highest peak in Ireland.
Cocktail summary
Year
2011
Is the
author's original creation
Irish whiskey, Averna, Coffee liqueur, Chocolate bitters, Egg white, Heavy cream
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3