1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Dry vermouth, Noilly Prat
3⁄4 oz Almond liqueur
1⁄2 oz Lemon juice
Instructions
Shake with ice and strain into a frozen coupe glass.
History
Today received a package of Jamon Iberico de Bellota "Pata Negra" .... one of the great culinary treats. So I created this cocktail to enjoy with some jamon.