Copy Noygroni 1 1⁄4 oz Dry sherry 1 oz Gin, Martin Miller's Westbourne Strength 3⁄4 oz Crème de Noyaux, Tempus Fugit 1 ds Bitters, Angostura 1 twst Lemon peel Instructions Stir & strain Notes I used Lustau amontillado, what I had on hand Cocktail summary Year 2026 Is the author's original creation Curator Not yet rated User rating 3 stars (1 rating) Yields Drink Scale Dry sherry, Gin, Crème de Noyaux, Bitters, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3 1 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails No similar cocktails found. Comments Log in or register to post comments