Copy Noygroni 1 1⁄4 oz Dry sherry 1 oz Gin, Martin Miller's Westbourne Strength 3⁄4 oz Crème de Noyaux, Tempus Fugit 1 ds Bitters, Angostura 1 twst Lemon peel Instructions Stir & strain Notes I used Lustau amontillado, what I had on hand Cocktail summary Year 2026 Is the author's original creation Curator Not yet rated User rating Not yet rated Yields Drink Scale Dry sherry, Gin, Crème de Noyaux, Bitters, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails No similar cocktails found. Comments Log in or register to post comments