Copy

WhoSoEver

1 1⁄2 oz Gin, Bombay Sapphire (See Note 1.)
1 oz Limoncello
3⁄4 oz Amaro Nonino
3⁄4 oz Grapefruit juice
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

(1) The Gin I used is Bombay Blue Sapphire. I very very heavily infused it with Bay Leaves. Which is to say: I put a lot of bay leaves into a glass jar, added some Blue Sapphire, put the lid onto the jar, and stored it in the freezer for at least 6 days (I lost count).

History

My fourth experiment with Bay Leaf infused gin.

Cocktail summary
Created by
Carl N.
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Jasmine (Robert Hess) — Gin, Triple sec, Campari, Lemon juice, Lemon
  • Nervous Breakdown — Gin, Grapefruit liqueur, Amaro, Grapefruit bitters, Lime juice
  • Witches Jelly — Gin, Amaro Montenegro, White grapefruit juice, Cinnamon syrup
  • Bitter End — Gin, Triple sec, Cynar, Grapefruit bitters, Grapefruit juice
  • Waterproof Watch — Gin, Amaro Montenegro, Aperol, Bitters, Orange peel
  • Choke Your Mother — Gin, Cynar, Triple sec, Peychaud's Bitters, Grapefruit juice
  • Midnight Ruby — Gin, Campari, Black Balsams, Grapefruit juice
  • Amsterdam — Genever, Orange liqueur, Orange bitters, Orange juice
  • Old Friend — Gin, Campari, Elderflower liqueur, Grapefruit juice
  • Montenegroni — Gin, Campari, Amaro Montenegro
Comments