Copy Fram--Bhwaa--Zee 1 1⁄2 oz Cachaça, Leblon 3⁄4 oz Bigallet China-China 3⁄4 oz Framboise, Mathilde 3⁄4 oz Grapefruit juice 2 ds Aztec Chocolate bitters Instructions Shake with ice and strain into a frozen coupe glass. Cocktail summary Created by Carl N. Year 2025 Is the author's original creation Curator Not yet rated User rating Not yet rated Yields Drink Scale Cachaça, Bigallet China-China, Framboise, Aztec Chocolate bitters, Grapefruit juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Dock of the Bay — Sotol, Amaro, Grapefruit liqueur, OrangeParaiso — Blanco tequila, Campari, Triple sec, Strawberry shrub, Lemon juiceLucano's Margarita — Blanco tequila, Limoncello, Amaro Lucano, Lemon bitters, OreganoFallen Angel — Blanco tequila, Campari, Elderflower liqueur, Bitters, Grapefruit juice, Agave syrupRosebud — Blanco tequila, Sweet vermouth, Campari, Orange peel, Rose waterHigh Noon — Blanco tequila, Triple sec, Campari, Grapefruit juiceDon't Talk to Strangers — Pisco, Cachaça, Campari, Swedish Punsch, Bitters, Lime juice, Egg white, Cinnamon syrupOystercatcher — Tequila, Campari, Bigallet China-China, Grapefruit juice, Lime juice, Simple syrup, Grapefruit peelAdios my friend — Blanco tequila, Curaçao, Mezcal, Sotol, Bacanora, Luxardo Bitter, Grapefruit peelGrande Classico — Tequila, Gran Classico, Orange bitters, Lime Comments Shawn C commented on 7/26/2025: Curated to Bigallet China-China which is already a listed ingredient. Newer "Amer" ingredient will be deleted as it is simply another way of saying amaro. Log in or register to post comments Log in or register to post comments
Shawn C commented on 7/26/2025: Curated to Bigallet China-China which is already a listed ingredient. Newer "Amer" ingredient will be deleted as it is simply another way of saying amaro. Log in or register to post comments
Curated to Bigallet China-China which is already a listed ingredient. Newer "Amer" ingredient will be deleted as it is simply another way of saying amaro.