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1 1⁄2 oz Cognac VSOP
1⁄2 oz Cinnamon Schnapps liqueur, Goldschlager
1⁄2 oz Cherry Liqueur (Leroux cherry brandy)
5 Bing Cherry
1 pn Nutmeg
1 pn Chocolate (dark chocalate grated as garnish)
Instructions

Muddle cherries with bitters and cherry brandy. Then add the rest, dry shake until foamy. Add ice and shake briefly to chill. Fine strain into coupe. Garnish with fresh cherry and grated nutmeg and dark chocolate.

Cocktail summary
Picture of Black Forest Flip
© Dave Hebb
Created by
Dave Hebb
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
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