1 1⁄2 oz Bourbon
3⁄4 oz Grapefruit juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Campari
1 twst Orange peel (As garnish)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with an orange twist (here, to accent the Campari) or mint (what I did in 2009 with the option of orange twist).
History
For the Mixoloseum's Thursday Drink Night online chat, the theme of the week was Bourbon back in October 2009. I thought about mixing whiskey with grapefruit juice and ended up including flavor pairing ideas from the Hemingway Daiquiri, the Shiver, and a few other drinks. For a drink name, I latched onto Matt Schrage's homage to a Dadaist with his Hugo Ball, and honored a Dadaist that I read about in 4 Dada Suicides, namely Arthur Cravan. Cravan, besides being a bit of a drinker, was best known as a Dada poet, criminal, man of mystery, and professional boxer.
Cocktail summary
Created by
Frederic Yarm, Mixoloseum's Thursday Drink Night (weekly Internet chat/drink making series), Boston, MA
Year
2009
Is of
unknown authenticity
Bourbon, Maraschino Liqueur, Campari, Bitters, Grapefruit juice, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic