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Boston Winter

2 oz Japanese Whisky
1⁄2 oz Herbal liqueur, Izarra Yellow
1⁄2 oz Simple syrup
1⁄4 oz Lemon juice
1 sli Ginger
2 ds Bitters, Angostura
2 ds Orange bitters
Instructions

Muddle an inch of ginger with the whiskey and herbal liquer in a mixing glass, and rest for 1-2 minutes. Add remaining ingredients, fill with ice and stir until chilled. Strain into a rocks glass over an ice cube. Optionally, garnish with candied ginger.

Notes

Ginger and whiskey forward, warm, mild spice, herbal.

History

Created on a whim on a cold Boston morning with ingredients already on my shelf.

Cocktail summary
Year
2026
Is the
author's original creation
Curator
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User rating
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