British Buck

1 1⁄2 oz Old Tom Gin, Hayman's
3⁄4 oz Lime juice
1⁄2 oz Simple syrup (Cucumber syrup)
3 ds Bitters, Fee Brothers Rhubarb
2 oz Ginger beer
Instructions

Shake without ginger beer, strain into an ice filled Collins glass. Top with ginger beer and garnish with a lime wedge or wheel.

Cocktail summary
Picture of British Buck
2011 Kindred Cocktails
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Reference

http://shakestrainandsip.blogspot.com/#!/2012/07/old-tom-has-new-pair-o…

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(7 ratings)
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Comments

Light and refreshing, I muddled 1 slice of cucumber since I don't keep cucumber simple syrup around. The rhubarb/cucumber/ginger make a great combination in these proportions. I used Fever Tree Ginger Beer which adds a slight peppery heat to the finish. (Note that the reference URL is long dead and seems to be Indonesian/Malay now. I didn't come a cross a replacement link with the Wayback machine.)