Southbound

2 oz Tequila
1⁄2 oz Aperol
1⁄2 oz Grapefruit juice
1⁄2 oz Agave syrup
2 ds Grapefruit bitters
1 spg Rosemary
1⁄2 oz Lime juice
Instructions

Muddle rosemary, add ingredients over ice and shake well. Pour in chilled cocktail glass, garnish with grapefruit peel.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(17 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tasty, summery. Type of tequila wasn't specified, so used blanco. Might try with reposado next time, but as is, straddles nice line between sweet and bitter.
Similar cocktails
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • MonteClive — Cachaça, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
Comments