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Southbound

2 oz Tequila
1⁄2 oz Aperol
1⁄2 oz Grapefruit juice
1⁄2 oz Agave syrup
2 ds Grapefruit bitters
1 spg Rosemary
1⁄2 oz Lime juice
Instructions

Muddle rosemary, add ingredients over ice and shake well. Pour in chilled cocktail glass, garnish with grapefruit peel.

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author's original creation
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4.5 stars
(17 ratings)
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From other users
  • Tasty, summery. Type of tequila wasn't specified, so used blanco. Might try with reposado next time, but as is, straddles nice line between sweet and bitter.
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