2 oz Tequila
1⁄2 oz Aperol
1⁄2 oz Agave syrup
1 spg Rosemary
1⁄2 oz Lime juice
Instructions

Muddle rosemary, add ingredients over ice and shake well. Pour in chilled cocktail glass, garnish with grapefruit peel.

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(14 ratings)
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From other users
  • Tasty, summery. Type of tequila wasn't specified, so used blanco. Might try with reposado next time, but as is, straddles nice line between sweet and bitter. — ★★★★
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