Reposado, Aperol, Rosemary, Grapefruit, Grapefruit bitters, agave syrup
2 oz Tequila
12 oz Aperol
12 oz Grapefruit juice
12 oz Agave syrup
2 ds Grapefruit bitters
1 spg Rosemary
12 oz Lime juice
Muddle rosemary, add ingredients over ice and shake well. Pour in chilled cocktail glass, garnish with grapefruit peel.
From other users
  • Tasty, summery. Type of tequila wasn't specified, so used blanco. Might try with reposado next time, but as is, straddles nice line between sweet and bitter. — ☆☆☆☆
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