Instructions
Shake with shaved or crushed ice and garnish with fruits as you see fit. Serve with a straw.
Notes
Another version popularized by Ted Haigh uses 2 oz Curaçao, 1 oz rum, and 1 oz brandy. For best historical accuracy, you can use Smith & Cross Rum, Pierre Ferrand 1840 Cognac, and PF Dry Curaçao.
Cocktail summary
Year
1862
Is an
authentic recipe
Reference
Jerry Thomas, The Bartender's Guide
http://www.classicmixology.com/punches/cura%C3%A7ao_punch/1862
Brandy, Jamaican rum, Curaçao, Lemon juice, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.42857
7