1 1⁄2 oz Aquavit, Krogstad
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Acid phosphate, Art of Drink
1⁄2 oz Lemon juice
1⁄2 oz Egg white
3 ds Bitters, Scrappy's Lavender
Instructions
Combine ingredients in a cocktail shaker, dry shake to emulsify proteins. Add ice, shake well. Double strain into a chilled coupe glass. Garnish with 3 dashes bitters.
1/2 oz Acid phosphate?! I'm puckered.