Ap-Ap-Apple Sour

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Aperol
3⁄4 oz Apricot liqueur
1 oz Lemon juice
1 twst Lemon peel (Optional)
Instructions

Liquids: Shake > Strain > Coupe... Garnish: Squeeze > Rim > Drop

Notes

When lemon juice is particularly tart, garnish is recommended.

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(14 ratings)
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