Pimm's Italiano (DeGroff)

1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Cynar
3 oz Tonic water
2 sli Cucumber (1 crosswise for muddling, one cut lengthwise for garnish)
1 sli Lemon (as garnish)
1 sli Lime (as garnish)
Instructions

Muddle cuke slice in Cynar in serving glass, add Pimm's, ice, and tonic, stir, and garnish.

Cocktail summary
Created by
Dale DeGroff for the opening of Morandi restaurant.
Year
2007
Is an
authentic recipe
Reference

http://bit.ly/16bXjLr

Curator
Not yet rated
Average
2 stars
(2 ratings)
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