The High Road

1 1⁄2 oz Scotch, Auchentoshan 3 Wood
1⁄2 oz Pear eau de vie
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
2 oz Soda water
Instructions

Shake, strain, serve over soda and ice shard in a Collins.

Notes

A highball served at the Auchentoshan Switch Northeast Regional Heat.

Cocktail summary
Created by
Clover Club, Brooklyn, NY.
Year
2013
Is an
authentic recipe
Reference

In person

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Both the Scotch and the Pear are rather understated. Of course, boozy lemonade is always great!
  • Delicious, great mix of flavors, not overly sweet at all, will make again, maybe with a bit of cinnamon syrup instead.
Similar cocktails
  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
  • Ol' Poet's Smoke — Scotch, Amaro Montenegro, Bitters, Soda water, Lemon juice, Honey syrup
  • Flanders' Planter's Punch — Light rum, Bourbon, Cassis, Club soda, Simple syrup, Lemon juice, Lime juice
  • The Highlander — Scotch, Swedish Punsch, Grapefruit bitters, Soda water, Lemon juice, Ginger syrup, Orange peel
  • MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Lemon juice, Simple syrup, Egg white
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves
Comments