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2 oz Bourbon (Four Roses or Basil Hayden'€™s)
5 lf Sage
1⁄2 oz Maple syrup (2/3 maple syrup diluted by 1/3 warm water, shaken)
1⁄2 oz Meyer lemon juice
1 pn Nutmeg (grated nutmeg/clove mix - optional)
Instructions

Muddle sage leaves with firm pressure for 30 seconds. Add bourbon, dram, maple syrup water, Meyer lemon and grated clove/nutmeg. Shake over ice vigorously for 20 seconds. Fine strain up into a rocks glass. Garnish with clove and nutmeg dusting and float a fresh sage leaf on top. Let the healing begin.

Cocktail summary
Created by
Shari Stein
Is of
unknown authenticity
Curator
Not yet rated
User rating
4.5 stars
(16 ratings)
Yields Drink

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From other users
  • tried without the sage and used Redwood Empire Bourb
  • really more like a 3 for me but I think it's just cause I don't like sage in cocktails, which is more of a personal taste thing
  • really pretty good, even without the sage, clove, nutmeg
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Comments
poikiloid commented on 11/03/2019:

Very good!! Didn't have the dram so just soaked ground allspice & nutmeg in the bourbon (use coffee filter) for 5 min. Simplify it and just use 1/4 oz maple syrup instead of mixing up a solution with water. Used regular lemon juice, but curious to try with Meyer. Also, added half an egg white to give it a little foam.


corrupto commented on 4/11/2021:

Been a cocktail fan for 25 years. This is one of my favorites. The only mod I make is using regular instead of meyer lemon juice (availability).