1⁄4 oz Oloroso sherry
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Cinnamon syrup
2 ds Bitters, Bittermens 'Elemakule Tiki (rooibos-infused)
1 twst Lemon peel (clove-studded)
Instructions

Stir, strain, rock, garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
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