1⁄2 oz Cardamaro
2⁄5 oz Autumn spice (see note)
5 dr Hazelnut extract

Stir with ice in mixing glass, strain into coupe. No garnish.


To make the autumn spice infusion, take 2 cups water, 1 cup brown sugar, 1 cup white sugar, 1 cinnamon stick, 3 star anise, 1/4 teaspoon ground cloves (or 8 whole) and 1/4 teaspoon grated nutmeg. Heat, strain, and let cool.

Cocktail summary
Created by
Adrianne Martin- The Oakland Art Novelty Company
Is of
unknown authenticity
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