3⁄4 oz Amaro dell'Erborista
3⁄4 oz Gran Classico
1⁄4 oz Coffee liqueur, Bittermens New Orleans Coffee
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Amor y Amargo, NYC.
Year
2013
Is an
authentic recipe
Reference

Sother Teague via Facebook

Curator
Not yet rated
Average
5 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Laphroaig 10 and St. George's Coffee liqueur. Great bitter sipper. 4.5
  • Want to try
Similar cocktails
  • Ragtime — Rye, Ramazzotti, Aperol, Peychaud's Bitters, Absinthe, Orange peel
  • Candencia Obscura — Añejo rum, Amaro Nonino, Gran Classico, Orange peel
  • The Forgery — Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
  • B Squared — Rye, Campari, Cynar, Amaro, Pastis, Bitters
  • B Cubed — Bourbon, Campari, Cynar, Bigallet China-China, Pastis, Bitters
  • Constitution Hound — Rye, Campari, Fernet Branca, Bigallet China-China, Peychaud's Bitters, Absinthe, Grapefruit peel
  • Teton Tanya — Aperol, Cynar, Rye, Becherovka, Orange peel
  • El Camino — Rye, Aperol, Fernet Branca, Lemon peel
  • Mad Max — Rye, Cynar, Aperol, Orange peel
  • A diplomatic visit to the Barrio. — Jägermeister, Mezcal, Amaro Montenegro, Maraschino cherry
Comments
bza commented on 10/28/2013:

Holy shit. This is not fucking around.