Instructions
In a snifter add very hot water, bourbon and tea bag. Briefly steep and remove bag. Top with Brown Sugar Foam and fresh mint.
Notes
For the Brown Sugar Foam mix together 1/2 cup very hot water and a 1/2 cup brown sugar, stir till sugar is dissolved. Allow to cool and add 2 egg whites and place in blender. Pulse for a couple seconds. Add mixture to a whipping container and use according to manufacturers directions using nitrous instead of CO2
Moderated slightly to improve instructions and add the garnish to the ingredients.