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Mint Julep with Brown Sugar Foam

2 oz Bourbon, Maker's Mark
6 oz Water (very hot)
1 Mint Tea (bag)
1 spg Mint (as garnish)
Instructions

In a snifter add very hot water, bourbon and tea bag. Briefly steep and remove bag. Top with Brown Sugar Foam and fresh mint.

Notes

For the Brown Sugar Foam mix together 1/2 cup very hot water and a 1/2 cup brown sugar, stir till sugar is dissolved. Allow to cool and add 2 egg whites and place in blender. Pulse for a couple seconds. Add mixture to a whipping container and use according to manufacturers directions using nitrous instead of CO2

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

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Comments
Dan commented on 11/15/2013:

Moderated slightly to improve instructions and add the garnish to the ingredients.