Copy

I Loved You At Your Darkest

2 oz CioCiaro
3⁄4 oz Bourbon, Booker's
1⁄4 oz Orange liqueur, Grand Marnier
1 ds Bitters, Angostura
Instructions

Stir/Strain/Up

Notes

Need an extra long stir on this one.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(13 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Notte Bene Sour — Rye, Amaro, Spanish brandy, Grapefruit juice, CioCiaro, Grapefruit peel
  • Sideburn Sour — Bourbon, Red wine, Bitters, Absinthe, Egg white, Orange juice, Simple syrup
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • SWOboy's Green Flash — Whiskey, Blue Curaçao, Suze, Falernum
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Panic Button — Bourbon, Averna, Campari, Cherry Liqueur, Lemon juice, Lemon peel
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
  • David Denizen — Light rum, White port, Orange liqueur, Orange bitters
Comments
Bevx commented on 10/24/2012:

A touch sweet, but quite good. Don't have a high-proof bourbon, but I do have a high-proof orange curaçao. Made it with Evan Williams Single Barrel Vintage (10 yrs.) and Pierre Ferrand Dry Curaçao... Flamed an orange peel after the first couple sips; I think it helped. Might try with a 100-proof rye next time.

bartenderkyle commented on 10/29/2012:

Yes, it is on the sweet side. I made it more as an after dinner cocktail. It would also work really well with Rittenhouse 100 instead of bourbon and with a flamed orange peel, and maybe even swapping out the Grand Marnier for Triplum or Cointreau...